But to make things more stylish and exclusive, the brunch will only be held every first Saturday of the month (12:30-4:30pm), starting on Mar 1, plus they will display a new fashion collection every month. 

In the kitchen, Chef Sarah Briegel will be preparing the buffet line with dishes like foie gras and black truffle terrine, roasted beef rip eye, King crab legs and poached lobster tart.

The price is B2,200 for food and soft drinks or B2,800 with free-flow cocktails, beers, wines and Prosecco.

North Sathorn Rd., 02-344-4000. BTS Surasak