For traditionalists or teetotallers, these warm sips are still a great way to wash down a good mooncake.

Gryphon's White Gingerlily
Bite-y ginger is a great match for thick gooey lotus paste filling.
$16.70 from Jason’s Market Place

Tea Forte's Honey Yuzu
Honey brings out the caramel notes in traditional lotus paste mooncakes, while zippy yuzu ensures that the whole affair doesn’t get too cloying. $39.95 from Shermay’s Cooking School

TWG's Paris Singapore
This mix of fragrant rose and light green tea is a mild soothing partner to sticky sweet mooncakes.
$23 from TWG Tea

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