Newly renovated mall Plaza Singapura is welcoming a host of new F&B establishments. First, there was dim sum eatery Tim Ho Wan and now there’s steakhouse Bull & Butcher (#01-32/33/35, Plaza Singapura, 68 Orchard Rd.) launching on June 3.

A project by Trilogy Hospitality (the folks behind soon-to-open VOGUE Club and SushiTini), the swish 120-seater will feature an old school design with cowhide-upholstered chairs, tables modelled to look like wooden butcher blocks, and vintage artwork.

The food (from $10 per appetizer, from $22 per main) will be traditional, with steaks cooked over a charcoal grill. Other specialties will include the crab cakes with sun-dried tomato sauce, Australian wagyu beef cheek as well as sides like creamed spinach, mashed potatoes and sauteed forest mushrooms.