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Here's a quick rundown of what's in the most recent edition of The Dish:

Head to Tanuki Raw for some Japanese grub and mean happy hour deals

Check out Tiong Bahru's latest addition: TWO FACE Pizza & Taproom

Challenge yourself with Singapore's largest steak at Bistecca Tuscan Steakhouse

Visit French establishment Saint Pierre and modern Singaporean bistro Wok & Barrel before they close their doors for good

To find out more, check out the latest edition of The Dish.