Italian restaurant Angelini (Shangri-la Hotel, 89 Soi Wat Suan Plu, Charoenkrung Rd., Bangkok, 02-236-7777. BTS Saphan Taksin) has welcomed a new head chef, Omar Ugoletti, who honed his craft with stints at two-Michelin-starred establishments Uliassi and La Madonnina del Pescatore in Italy. Concocted using modern techniques and promising beautiful levels of presentation through the creative use of flowers, recommendations include the garden of lobster with citrus jelly, fennel, orange (B720) and mesclun and homemade ravioli stuffed with liquid parmesan cheese, capers, burratina cheese, tomato cream and carrot foam (B480).