At Garden Community Place, you’ll find a dark green sign marking the newly opened Shoreditch. Serving up modern Italian fare inspired by the eponymous trendy east London neighborhood, you can expect hand-rolled pasta and selected wines.

At Shoreditch—now in Sathorn—their starter menu recommendations include the baby cos salad, fresh baby cos served with homemade sour and sweet dressing and the signature creamy Shoreditch liver parfait.

The restaurant is proud of its handmade pasta menus from fettuccine to pappardelle. Their signature Shoreditch pasta features miso brown butter served with fettuccine, parmesan, and mushroom powder to add the umami taste to the dish. Another recommended item is bisque risotto; the arborio rice has the rich flavor from the shrimp stock. As for dessert to round off your visit, there’s burnt-caramel with in-house ice cream and tiramisu—sacrilege to some, a speciality as Shoreditch.

With parking 100 meters from the entrance at Shoreditch, the restaurant is open from 11am, so you can get in for a quick lunch.

321, 1 Thanon Nang Linchi, 061-650-9555. Open Tue-Sun 11am-10pm. 

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