December is usually packed with festive events, but nothing compares to the scale of the upcoming Good Hood and Good Food Fest promising over 120 restaurants and cafes at Sermsuk Warehouse from Dec 2-5. 

 

Co-hosted by a massively popular lifestyle creator Thanudchim, the event promises a number of pop-up booths across the city, bringing all their food and drink for you to try—if your stomach can take it. Among the food line-up is Charoen Nakhon’s hippest bakery Holiday Pastry, Thonglor’s fiery fried-chicken joint Fowl Mouth, and Ari’s chic Chinese restaurant Yoong Chang. 

 

The foodies among you can also reserve seats to try the mushroom-focused tasting menu from Uncle Ree’s Omakahed (B500) mushroom tasting menu or sample tasting menus made by celebrity chef Belt (B3,100).

 

There are also cocktails from Thonglor’s Paper Plane Project available with a backdrop from an indie band line-up.