With the government toying with the idea of additional restrictions, it’s safe to say that several of us have heightened anxiety right now. Citibank Mastercard Gastro Gourmet 2021 is already well underway this point and continues until April 29. Not all the venues taking part are open this Songkran, but about 22 of them are. 

If you are looking to grab a special dinner this holiday, but are concerned about what restaurants are doing to keep you safe, we’ve compiled a list below. Check it out for yourself, and make sure to stay safe out there. 

Bardo Social Bistro & Bar

Style: Mediterranean bistro

[See Menu Here]

Covid-19 Measures:

— Temperature all staff check before operation

— Sanitize all surface before and during operation

— Distance between tables and maximum of 6 pax per table

— Temperature check of all the guests

— Hand gel available at all the tables

— Thai Chana QR code to enter

Caper

Style: American

[See Menu Here]

Covid-19 Measures:

— Temperature all staff check before operation

— Temperature check of all the guests

— Alcohol gel available

— Alcohol sanitizer 

Carne

Style: American

[See Menu Here]

Covid-19 Measures:

— Check the temperature of each staff and customer, wash hands properly.

— Big cleaning every week, spray alcohol.

— Staff are working with concious mind. Customers’ safety and cleanliness are the priority.

—Working staff must use face shield, mask and glove.

—Clean tables and all areas before and after customers visit the restaurant, e-payment via QR code when customers buy extra.

CHAR Bangkok

Style: Barbecue

[See Menu Here]

Covid-19 Measures:

— Cleanliness information in hotels and on IHG’s booking channels.

— Social distancing operating procedures and signage.

— Guidance on the use of protective equipment as necessary by hotel colleagues.

— Updated colleague training and certification.

— Availability of individual guest amenity cleaning kits.

— Hand sanitizer and disinfecting wipes available in guest rooms and at high-touch points throughout hotels.

Chim by Siam Wisdom

Style: Thai

[See Menu Here]

Covid-19 Measures:

— Check the temperature of staff daily

— Provide sanitizer gel and spray.

— Spray our toilets every time after it has been used as well as every table after the guest left with specializing alcohol.

Crab and Claw

Style: Seafood

[See Menu Here]

Covid-19 Measures:

— Check the temperature of each staff and customer

— Wash hands properly

— Cover the food before serving

— Big cleaning every week

— Spray with alcohol

— Working staff must use face shield, mask and glove

— Clean tables and all areas before and after customers visit the restaurant

Cuisine De Garden

Style: French

[See Menu Here]

Covid-19 Measures:

— Check temperature of staff daily

— Advise diners to wash hands before eating

— Providing sanitizer gel and spray

Gaggan Anand Restaurant

Style: Indian

[See Menu Here]

Covid-19 Measures:

— All staff and guests temperature are measured and properly recorded. 

— Alcohol wipes are provided on all guests table. 

— Alcohol gels (70%) are provided throughout all public areas within the restaurant.

— Service staff are required to wear masks and gloves .

— All public spaces (bathroom, bars, etc.) and areas that have frequent physical contact are cleaned regularly. 

Haoma Bangkok

Style: Indian

[See Menu Here]

Covid-19 Measures:

— Check Temperatures

— Tables spaced one metre or more appart 

— Hand sanitizers available

Indus

Style: Indian

[See Menu Here]

Covid-19 Measures:

— The kitchen team wear gloves.

— Our team sanitizes their hands and personal belongings each time they return to the restaurant if they need to step out during the day.

— The entire restaurant is cleaned with commercial grade disinfecting agents throughout the day.

— There are alcohol dispensers placed throughout the restaurant.

— All kitchen equipment and machinery are disinfected after each shift.

— All members of our staff wash their hands with disinfecting soap at least once per hour.

— Only chefs are permitted inside the kitchen.

— All ingredient packaging is cleaned thoroughly before entering the kitchen.

— All ingredients are cleaned thoroughly once removed from the packaging.

La Tavola

Style: Italian

[See Menu Here]

Covid-19 Measures:

— Check temperature of staff daily

— Staffs wear face masks and hand gloves

— Advise diners to wash hands before eating

— Providing sanitizer gel and spray

Ms.Jigger

Style: Italian

[See Menu Here]

Covid-19 Measures:

— Please see IHG Clean Promise Policy

Ms.Maria & Mr.Singh

Style: Other

[See Menu Here]

Covid-19 Measures:

Staff: 

— Check staff temperature and record daily

— The staff wear mask, gloves, hat at all time during service

— The staff wash hands with soap/alcohol as much as possible

— Guest temperature check and scan QR code for "Thai Chana"

— Provide guests with alcohol gel many spots at the restaurant
 

nahm

Style: Thai

[See Menu Here]

Covid-19 Measures:

— Temperature check for every staff entrance

— Mask wearing at all time during on duty

— Sanitizer gel and spray

— Seating distance policy

— Request diners to wash hands before dining

— Mask wearing before entering and upon leaving the restaurant

Nonna Nella by Lenzi

Style: Italian

[See Menu Here]

Covid-19 Measures:

— Temperature checks

— Sanitazer Gel

— Masks 

Paka Restaurant

Style: Thai

[See Menu Here]

Covid-19 Measures:

— Check temperature of staff and costumers daily.

— Clean the entire restaurant with alcohol daily.

Salvia

Style: Italian

[See Menu Here]

Covid-19 Measures:

— Check staff temperature daily.

— Advise diners to wash hands before eating.

— Provide sanitizer gel and spray.

Saneh Jaan

Style: Thai

[See Menu Here]

Covid-19 Measures:

— Temperature scans.

— Alcohol gel available.

— Staff wear masks and gloves at all times.

TAAN restaurant

Style: Thai

[See Menu Here]

Covid-19 Measures:

— Masks are required for all employees.

— Require frequent employee handwashing (e.g. before, during, and after preparing food.

— Always clean and disinfect frequently touched surfaces.

— Daily health checks and temperature screening of staff safely.

— Providing sanitizer gel.

The Local by Oam Thong Thai Cuisine

Style: Thai

[See Menu Here]

Covid-19 Measures:

— Check the temperature of staff and customers.

— Wash hands properly.

— Cover food before serving.

— Big clean every week.

— Working staff must use face shield, mask and glove.

— Clean tables and all areas before and after customers visit the restaurant.

Theo Mio - Italian Kitchen

Style: Italian

[See Menu Here]

Covid-19 Measures:

— Please do not enter if you are experiencing any symptoms of Covid-19, including dry cough, fever or shortness of breath.

— Please wear face protection over your nose and mouth in public areas of the hotel

— Please be respectful of physical distancing at all times.

— Please access Thai Chana website by scanning QR code when checking in upon arrival and checking out upon departure.