4 Bangkok restaurants reviving traditional Thai cuisine
Pushing Thai forward
How: Chef-owners Duangporn Songvisava and Dylan Jones have pushed Thai fine dining to its limits with royal recipes and rare ingredients. Their multi-course menu changes quarterly based on seasonal produce from local farmers and their own garden.
24 Sukhumvit Soi 53, 02-260-2962. Open Tue-Sun 6-10:30pm; Sat-Sun noon-2pm
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How: Bold, never-compromising flavors and a menu that rises high above the norm thanks to a bevy of interesting and high-quality ingredients. Nahm was one of the first players to knock Thai fine-dining out of the park, and it still hasn’t lost its step.
COMO Metropolitan, 27 Sathorn Rd., 02-625-3388. Open daily 6:30-10:30pm; Mon-Fri noon-2pm
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How: A menu packed with traditional and hard-to-find dishes and a dream-list of high-quality and difficult-to-find ingredients. Saneh Jaan has mastered a style of traditional Thai food that locals adore and crave— those Michelin inspectors, too.
Glasshouse at Sindhorn, Wireless Rd.,02-650-9880. Open daily 11:30am-2pm, 6-10pm
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How: Fiercely authentic and traditional, Chef Chumpol Jangprai divides the set menu into three options: ancient, classic and innovative, which all rotate seasonally. They never compromise on high-quality produce, often shipping in ingredients from all over the country depending on who does it best.
66 Sukhumvit Soi 31,66 Sukhumvit Soi 31, 02-260-7811. Open daily noon-2pm, 6-10:30pm
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