Starting Aug 20, bookings for BK Restaurant Week are now open for all credit card types on bkrestaurantweek.com.

From September 14-29, BK Magazine (that’s us) and 60 of the city’s best restaurants will join forces to serve hundreds of special dinners at a knockout fixed price of B1,000++ per person (B1,170 total) for a minimum of three courses.

That’s a pretty awesome deal! In fact, it represents a saving on average of 50 percent across all BK Restaurant Week participating venues (and a lot more at some places).

Restaurants taking part include perennial BK Magazine “Top Tables” such as Bunker, Quince, Appia, Gianni and Err as well as hip newcomers like 100 Mahaseth, Akira Back and Haoma (see the full list below).

“It’s about time Bangkok had an annual restaurant week worthy of our dynamic food-and-beverage scene,” said Andrew Hiransomboon, managing director of Asia City Media Group, BK’s parent company. 

“There have been other attempts but frankly they’ve all sucked—from people with nowhere near the passion we have for food or without the deep relationships we’ve built with the city’s best chefs and restaurateurs over 17 years championing Bangkok dining."

Check out the full list of BK Restaurant venues below (organized by neighborhood), or visit here to make your reservations.

Sathorn/Silom

100 Mahaseth, Aesop’s, L'Atelier de Joel Robuchon (SOLD OUT), Blue Elephant, Bunker, La Casa Nostra, Di Farina, il Fumo, The Meatchop, Opus Wine Bar and Restaurant, Praya Kitchen (Marriott Hotel The Surawongse),Sensi (SOLD OUT), Scarlett Wine Bar & Restaurant, Via Maris, Yao (Marriott Hotel The Surawongse)

Thonglor/Ekkamai

La Bottega Di Luca, Funky Lam, Khua Kling Pak Sod, Pizza Massilia (Sukhmvit Soi 49), Prelude, Maison de la Truffe, Mugendai Honten, Nuvola, Sri Trat, Toro, Touche Hombre

Siam/Phloen Chit

The Beer Bridge, Billy’s Smokehouse (opening soon), Fillets, Gianni Ristorante, Jamie’s Italian, Pizza Massilia (Ruam Rudee), La Monita Taqueria, Mrs Wu, Osito Unique Spanish, Medici (Hotel Muse Bangkok), Niche, Up and Above (The Okura Prestige Bangkok), You and Mee (Grand Hyatt Erawan Bangkok)

Charoenkrung/Riverside

Ciao Terrazza (Mandarin Oriental Bangkok), Err, Foojohn, Manohra Cruises (Anantara Riverside)

Nana-Phrom Phong

About Eatery, Akira Back (Marriott Marquis Queen’s Park), Appia, Brasserie Cordonnier, Freebird, Haoma, Harvest, Oskar, Peppina, Quince, SORN, Madame T Vietnamese, Man Ho (JW Marriott Hotel Bangkok), Pagoda Chinese Restaurant (Marriott Marquis Queen’s Park), Siam Tea Room (Marriott Marquis Queen’s Park)

Ari

Cantina Wine Bar & Italian Kitchen

While “Restaurant Weeks” are a common feature of big cities worldwide, Bangkok has yet to host one that’s really taken hold. The idea is simple: Diners get to sample a city’s best restaurants through prix-fixe menus offered at an unbeatable rate, restaurants get to cover the cost through the high volume of covers and heightened media exposure, and everyone gets to celebrate and strengthen the local dining.

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