8 restaurants in Siam-Phloen Chit with amazing dining deals
It's definitely not a "cheap" place to eat in Bangkok, so we'll take the deals we can get.
Paolo Vitaletti, the man who brought us Peppina, is behind Crema Lab, whose specialty is the bomba: the doughnut’s Italian cousin that comes filled with Nutella, cream or white chocolate (B89).
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This American barbecue specialist churns out smoked meat so succulent, you don’t need sauce.
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