These are the best Sukhothai noodles on Dinsor Road

Hidden down a small alley off Dinsor Road for 22 years, Ta Chai still gets talked about all the time thanks to the divine broth and moreish noodles of Wichai Paisarn’s Sukhothai-style bamee. The tom yum bamee haeng (dry egg noodles flavored with tom yum, B40) comes chock-full of char-grilled pork neck and yardlong beans cut into three different shapes for an assault of texture and freshness. The pungent garnishes of coriander and spring onions are enhanced by a particularly aromatic and sweet palm sugar. It’s also an early bird’s favorite, opening at 6am every day. See our full guide to eating your way around Dinsor Road.