After welcoming new Japanese chef Yoji Katayama (previously of Hotel Okura Amsterdam and Grand Hyatt Tokyo), Morimoto has rolled out a tempting new all-you-can-eat weekend brunch starring the restaurant’s famed Asian fusion cuisine.

 

For B2,300 (or B2,900 with free-flow cocktails, wine and sparkling sake), you get two hours to gorge on over 50 selections, some of which are seasonal, amid the restaurant’s Scandinavian-chic, wood-heavy setting.

 

The unadventurous can stick to tuna pizza and tacos, but there's also some next-level Japanese fare. Their wagyu beef gets grilled on hoba leaf for an earthy, smoky flavor, while the grilled chicken comes dressed in yuzu foam. Available from 11:30am-2:30pm.