One of Bangkok’s top jazz venues, The Bamboo Bar at Mandarin Oriental, has released a new cocktail menu to go with the music.

Called "A Capella," the new 10-cocktail menu is inspired by legendary jazz singers of the last century: Ray Charles, Louis Armstrong, Dinah Washington, Billie Holiday and more. 

Time After Time (see the picture below) pays homage to Frank Sinatra's hit song. The drink belongs to Sinatra’s favorite class of cocktail: the digestif. It comes with Zacapa rum, La Quintinye sweet vermouth, chocolate cherry syrup and Fernet-Branca (an Italian herbs and spices spirit). All cocktails are B520.

Those who don't drink alcohol have some jazzy options, too. On the mocktail menu are five drinks that also march to the same tune. All mocktails are priced at B290.