In celebration of being named Asia's Best Female Chef 2017, May Chow drops by the Bangkok branch of her Little Bao restaurant and teams up with three of Bangkok’s top chefs this Feb 19.

8-Hands Banquet, a special six-dishes-plus-four-drinks dinner, will see chefs Rangsima Bunyasaranand (of Little Beast), Thitid Tassanakajohn (of Le Du) and Dylan Jones (of Bo.lan) cooking up a Chinese-Thai family-style dinner, paired with cocktails from Jamie Rhind (of Bamboo Bar), Saimai Natarat (of Bunker), Somkanay Singha and Minway Chi (of Bootleggers).

B1,800 per person. Do expect duck shumai, steamed crab with egg and rice, grilled fish curry wrapped in banana leaf and red fermented short ribs. To book your spot, email [email protected] or call 081-929-6562.

G/F, 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 02-392-6922