Eat Me chef Tim Butler leads new seafood restaurant in Phuket
More proof the island's fine-dining scene is hot right now.
7 years ago
Fine-dining on the Pearl of the Andaman isn’t just for tourists anymore thanks to a slew of big openings in Phuket just this month. Following Trisara’s new farm-to-table restaurant, Pru, and Zuma’s pop-up at Anantara, comes Esenzi (www.esenzirestaurant.com).
The ultra-luxurious design hotel Iniala Beach House (076-451-456, www.iniala.com) has partnered with Tim Butler of Bangkok’s Eat Me (No.23 on Asia’s 50 Best Restaurants 2016, No.7 in BK's Top Tables 2016) to open this new seafood venture.
The first Butler restaurant outside of Bangkok replaces the property’s old restaurant, Aziamendi, with seafood dishes that pluck flavors from all around the world. A5 marbled wagyu beef from Shiga prefecture comes served with swordfish belly in red curry, while the Dutch Harbor king crab salad features heirloom tomatoes, basil sorbet and bloody Mary.
For the full experience, go with the eight-course tasting menu at B8,000 or B12,500 with wine pairing.
Advertisement
Latest News
Beat the crowds with this smart traveler’s guide to Patong
There’s more to a stay in Patong than go-go bars and loud dance music. Here’s where to go to get the most out of your visit.
An easier way to explore local hidden-gem cities and other experiences across Thailand
Street food and hidden-gem cities found off the beaten path, which engage with local community members, are attracting more visitors to Thailand than ever before. We chat with the CEO of TAGTHAi to...
Staying for the Weekend: Thonglor and Phrom Phong
Two of the most talked about neighborhoods in Bangkok offer enough shopping, eating, and drinking to fill up an entire book.
