11 booze and food events to check out this week (Mar 30, 2016)
BK's weekly Bites & Blends Market rounds up the best dining and drinking events, deals and more.
8 years ago
WEDNESDAY
Bartender On Spotlight No.3: ChaCha
Rabbit Hole’s head bartender Suwincha “Chacha” Sinsuwan takes over the bar at Sorrento this Mar 30.
Sathorn Soi 10, 02-234-9933
THURSDAY
Phuong's Pho
Smalls hosts its monthly Vietnamese pho night, on Mar 31, 7.30pm. Get there early.
186/3 Suan Phlu Soi 1, 02-236-7777
Head to Tail Dining with Artisan Butcher Joe Sloane
Butcher Joe Sloane presents his top-quality meat at Babette’s The Steakhouse this Mar 31 from 7pm. The three-course dinner is priced at B1,900 per person and features dish like slow-cooked pork shoulder with pumpkin purée, red wine shallots, and Chinese kale.
19/F, Hotel Muse, 55/555 Lang Suan Rd., 02-630-4000
Wine Party @ Barsu
This Mar 31, BKK Wine Club hosts a wine event at Barsu. At B1,000 net, you’ll get access you all you can eat food and free-flow of nine different wines. Reservations are required and can be made at [email protected]
250 Sukhumvit Rd., 02-649-8358. BTS Asok
FRIDAY
This Apr 1-2, Bo.lan collaborates with Singapore’s Malcolm Lee of Peranakan (straits-Chinese) restaurant Candlenut. At B3,500, you’ll be covered with two sets of amuse bouche, five mains with rice and dessert. Reservations required.
Bo.lan, 24 Sukhumvit Soi 53, 02-260-2961-2. BTS Thong Lo
The British Night with Brothers Cider
This Apr 1-2, Wishbeer Home Bar hosts a party, featuring Brothers’ draft toffee apple cider. Music by DJ Armmerzy.
Sukhumvit Soi 67, 02-392-1403
SATURDAY
Sipsmith Exclusive Launch
On Apr 2, Vesper and Bootleggers present the launch of Sipsmith London dry gin. All special cocktails at B280-300 per glass.
10/15 Convent Rd., 02-235-2777. BTS Sala Daeng
Sunday Reboost Party
Kumi hosts an afternoon party start at 1pm this Apr 3. Expect a selection of tapas, salad and sandwiches with smoothies and booze.
71/1 Sathorn Soi 10, 02-635-3673
BEYOND
Tasting Menu
Chef Thibault Chiumenti and chef Jeremy Tourret take over Le Petit Zinc's kitchen and present a six-course menu (B1,990 and B1,490 for wine pairing) this Apr 7-8. The chefs were graduates from Bristol and Ritz in Paris, Daniel Boulud in New York, The Reflexions at Plaza Athenee and L’Appart at Sofitel Sukhumvit.
15/1 Yen Akart Rd., 02-249-5572
Summer Food Festival
From Apr 10-26, Erawan Tea Room offers its summer menu, including khao chae (steamed rice in jasmine-scented iced water with condiments), khao mun somtam (green papaya salad with coconut-flavoured rice) and mieng goong (crispy shrimp salad with betel leaves).
Erawan, 494 Phloen Chit Rd., 02-250-7777. BTS Chit Lom
Innovation in the Food Business
Food Entrepreneurs Thailand group hosts a meetup with speakers and networking opportunities on May 10 at Launchpad. For more information, visit www.meetup.com/foodentrepreneurs
Sethiwan Tower, 139 Pan Rd. BTS Surasak
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