Could these Singapore hawker gems be heading to Anthony Bourdain's NYC foodhall?
It's not just Tian Tian Chicken Rice.
It's old news that host, celebrity chef and all around bad boy Anthony Bourdain is launching a 15,000 sq ft international food market in the Chelsea district of New York soon, and it will offer some Singapore signatures such as Geylang claypot rice. While the full details are still under wraps, his people just launched an Instagram page a few weeks ago, where they're posting all the delicious Asian food they've been scouting so far. Here's what they've been eating in Singapore. Fingers crossed for a stateside debut for these hawker gems.
scouting: geylang claypot rice #singapore | photo by @star_la |#bourdainmarket
market scouting: hainanese chicken rice from #tiantian#singapore | photo by @eclam34 |
scouting: char kway teow (chinese sausage, cockles, flat noodles and crispy pork cracklings with beaten egg) from #singapore | photo by@bbq.foodie | #bourdainmarket
scouting: white pepper crab #singapore #jbahmeng | photo by@bing_leow | #bourdainmarket
Jan 24, 2016 at 4:05pm PST
scouting: ah hui curry mee #singapore | photo by @kfseetoh |#bourdainmarket
scouting: bak chor mee#singapore | photo by @pikachieww |#bourdainmarket
scouting: ban mian#singapore | photo by @joycekohh |#bourdainmarket
Advertisement