Through the end of this year, Japanese kaiseki restaurant Kitaohji is celebrating the best season for Hokkaido crabs with three special sets.

The restaurant boasts top quality snow crabs from the abundant Shiretoko area, as guaranteed by a gold-level award in the annual Japan Food Selection guide by Japan Food Analyst.

The promotional sets (for two people) comprise five courses, including appetizer, snow crab shabu shabu, a main course to share, udon and dessert.

Main course options range from snow crab tempura (B4,000) and steamed hairy crab (B4,500) to grilled taraba king crab (B5,000).

212 Thonglor Soi 8, 02-174-7997. Open Tue-Sun 6-11pm