There’s a fancy food festival at Fullerton
And it’s got lunches for $35++ and dinners for $58++.
Brought to you by Chope |
[SPONSORED] There's no better time to book a few bayside meals, especially when you can get delicious lunches and dinners under $60. At Flavours of The Fullerton Heritage from Sep 2-12, you can feast on set meals and buffets going for $35++ at lunch and $58++ for dinners. Just book a table through Chope.
This happening, floor-to-ceiling glass Spanish restaurant is famous for its up close view of Marina Bay. And the best time to soak them in is during lunch. The three-course set lunch on weekdays includes a choice of three dishes from each course like beef carpaccio with truffle oil, Catalan-style roasted chicken and crispy risotto cake with pisto. And then there’s dessert. Book now!
An homage to Singaporean heritage isn’t complete without some atas reincarnations of local favorites, and this place does them well. Whether you head here for lunch or dinner, you’ll get a three-course menu of classics like grilled satay, kong bak pau and kueh pie tee, alongside heartier fare like beef rendang, bak kut teh and dry noodles with simmered pork belly—all while overlooking the bay. Book now!
For something traditionally Chinese with a slight modern twist, head to this perpetually full restaurant (it can take up to a month to get a table here). The set dinner menu has four courses of fine Chinese food like deep-fried sliced fish in Thai-style sauce, crispy roasted pork belly, sauteed king prawn in BBQ sauce and the classic sliced beef with ginger and spring onion. Book now!
This plush restaurant is super posh without being stuffy. With velvet seats, dark wood, tartan plaid curtains and floor-to-ceiling windows, it’s pretty much the perfect spot for a romantic and luxurious date night (without the price tag, of course). While there is a lunch menu here, the dinner set is especially appealing, with plates of porcini mushroom soup with truffle ravioli, grilled rib eye with roasted potatoes and buttered spinach, as well as sea bass with olive gastrique. Book now!
The best of New England seafood jazzes up this already vibrant restaurant (it has neon seahorses on the walls). Get the special three-course lunch menu of their unique renditions of fresh New England classics, like the addictive crab cake or clam chowder before moving on to mains like The Pelican Burger, made with chopped steak, and clam linguine. Book now!
The Fullerton Hotel is swanky by any standards and that applies to its cavernous buffet restaurant as well. Their signature seafood buffet, where you can tuck into plates of barbecued beef sirloin, mussels, sashimi, prawns and freshly shucked oysters, is going for only $58 during the festival. And if you’ve got a big group, consider upgrading to the $89++ menu for a buffet that includes two hours of free-flow Tiger beer and Singapore Slings. Book now!
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