After a couple of months of settling in, the new head chef at No Idea, Blair Mathieson (formerly of Quince), has announced his arrival with the new Lazy Sunday Grazing Brunch. 

Available every Sunday from 11:30am-3pm, the menu spans organic poached eggs and side (B420) and charcuterie options like pork-duck rillettes (B280), slow-roasted lamb shoulder (B2,250) to healthy salads with grilled octopus (B450) and crisp duck (B350).

Complete the Sunday vibe with a shot of Bloody Mary with freshly shucked oyster (B150), a glass of Montelliana Prosecco (B990/bottle) or sangria (B150/B800). 

No Idea, 8/3-4 Sukhumvit Soi 22, 02-663-6686. Open Mon-Tue 3pm-1am, Wed-Sat 12pm-1am, Sun 11.30am-1am. BTS Phrom Phong