The wok specialist of Dinsor Road

Sitting just opposite the Bangkok Metropolitan Administration offices on Dinsor Road, the  dwarf of a shop-house Sor Nah Wang turns out a sen mee pad krached talay (flat rice noodles stir-fried with seafood, B100) that sends Bangkok street-food aficionados crazy. After 15 years working her wok, the owner has achieved an extreme smokiness that can also be tasted in the suki haeng (stir-fried glass noodles, B100) with fermented tofu sauce. The seafood is also of top quality, while the water mimosa—young sprigs only—add to the freshness. Also try the tom yum moo deng nam sai kai jiaw (B200)—a spicy soup featuring jumbo minced pork balls and fried egg. See our full guide to eating your way around Dinsor Road.