This wagyu creation takes Bangkok’s ramen scene to another level

  • May 02, 2019
Think you know good ramen? Tomaharu Shono’s Mensho Tokyo is known for elevating the humble bowl of ramen beyond the tonkotsu and shio standards to more out-there creations like vegan tantanmen (B350) and A5 Wagyu Shoyu Ramen (B1,200). Here’s how the magic is made.