Top Tables 2017 4th Place: Nahm

  • May 04, 2017

Still considered the “must-go” destination of every aspiring foodie in Bangkok, Nahm (#4 in BK's Top Tables 2017)—helmed by Australian chef David Thompson—does Thai food made with the very finest ingredients using the most traditional methods. The most popular offerings at Nahm are the set menus, which usually feature dishes like blue swimmer crab curry with fermented rice noodles and the salad of fresh river prawns and Asian pennywort served in communal, Thai-style fashion.

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