Taste the definition of Bangkok Indian street food

Tony's Restaurant, a diner tucked down a canal-side street in Pharurat, is your destination for feasting on a shoestring budget. Eat to the accompaniment of the clatter of spatulas, the chef’s way of showing off his skills. The roti is made from scratch—mixed, kneaded and fried to order. Take a peek into the open kitchen to see the secrets behind the recipes. The tasty paratha (fried dough) comes with a range of stuffing from cumin seeds to  onions and potatoes (B20-35). Dunk your paratha into the palak paneer (B70), a creamy curry of pureed vegetables and mustard leaves with chunks of fried cottage cheese. Note: if your spice game is on the weaker side, ask for the kitchen to ease up on the chili because the food here comes hot. Check out our guide to eating your way around Bangkok's Little India.