The most popular samosa spot in Phahurat

Samosa: a pocket of fried dough filled with the savory goodness of spiced potatoes, ginger and onions. Sure, this classic Indian snack can be found at many a restaurant, but rarely do you encounter an establishment entirely dedicated to the dish. Well, right beside India Emporium is an unnamed cart whose reason for being is to satisfy your samosa craving. The dough is stuffed on the spot, folded and fried until golden brown. They also have a soft variant, called a tikki, which comes heavier on the ginger and onions. Samosas and tikkis are B13 each, or B65 for 5. For best results, give your samosa a good coating of chutney and eat it while it’s piping hot. Check out our guide to eating your way around Bangkok's Little India.