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The newly opened Amara Bangkok, an upscale hotel line from Singapore, has opened an all-day-dining restaurant, Element. The 145-seat, 24-hour restaurant, is helmed by executive chef Colin Liang, who has a long culinary experience of Western and Asian food.
The menu's focus is on authentic...
The blue LEDs, the sturdy, Victorian-industrial furnishings (lamps plonked on vintage telescope tripods, cocoa leather seats riveted with brass): Elements speaks of a restaurant that was the height of trend five years ago. But while the dining room at the Okura Prestige hotel’s modern fine-dining...
This humble Ekkamai cafe does its bingsu differently to most. Inspired by little neighborhood shops in Korea, the Korean-Thai couple who own it roll out homemade desserts and drinks including Dutch baby pancakes (B260) and yummy New-York cheesecake (B130).
Instead of snow-like shaved frozen ice,...
Elvis Suki is one of those rare places that both foodies and cab drivers wax lyrical about. It’s hardly a restaurant, though. Even with an air-con room on the second floor, this shophouse has taken over a big chunk of Soi Yotse (which runs parallel to Bamrung Muang Road, roughly across from...
Newly opened Elysian Tea House looms as the next must-visit spot for tea-lovers in town. The cozy house sits in a beautiful garden and its numerous different tearooms bear creative splashes of white and royal blue. Order one of their own blends (locally sourced), like the recommended Tia, a blend...
Straight out of Boston, Massachusetts, and dubbed the "original hippie ice cream company", Emack & Bolio's fancy waffle cones and marshmallow-glued treats are not to be missed. Get their natural cow’s milk ice cream in one of the signature cones or try their smoothies made with a scoop of non-...
Straight out of Boston, Massachusetts, and dubbed the "original hippie ice cream company," Emack & Bolio has now come to Bangkok. Get their natural cow’s milk ice cream in a cone or try one of their smoothies made with a scoop of non-fat vanilla yogurt. If that’s not decadent enough for you, go...
Next time you're strolling through the Old Town in need of a pick-me-up, stop by Embassy Coffee’s moody shophouse, whose modish vibe is a confluence of dark walls, concrete flooring, metal bookshelves and Edison bulbs in geometric bronze wire shades.
With a pastry chef co-owner, you'll be tempted...
This sleek, French-inspired brasserie boasts a rotating selection of modern European dishes by the hand of Executive Chef Franck Detrait and Chef de Cuisine Pierre Tavernier. Like most of the high-end hotel offerings in town, Embassy Room sources its ingredients seasonally, using a combination of...
The buzz: Catalan-born chef Ferran Tadeo moved to Bangkok from Hong Kong’s La Rambla to take over Park Hyatt’s Embassy Room after each day after the breakfast service is complete, turning it into the city’s newest Catalonian restaurant. Inspired by his heritage with Catalan cuisine and family ...