ADVANCED SEARCH
The Buzz: The new Spanish restaurant El Lugar puts the focus on tapas and wine in a bright, modern setting. Situated in the midst of Asoke, an existing shophouse has been renovated into a modern Spanish bar while a Filipino Chef from the recently closed Parata Diamond is manning the stoves, cooking...
Nestled at the back of Habito, a community mall in the On Nut area, El Mariachi Taqueria represents the second coming for a Mexican joint formerly out on Soi Nakarin. Now, as then, the restaurant busts out Mexican favorites done well amid vibrant decor and the smell of aromatic spices.
For the most...
This review took place in May 2017 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Tucked down a rabbit warren in the middle of Ratchada-Rama 4, El Mercado is part food market, part restaurant. A large deli counter stocks...
The buzz: Bangkok’s most beloved independent restaurant-slash-grocer has opened a second dine-in venue, but this one is far more accessible than the original set back in the bowels of Sukhumvit Soi 16.
The vibe: Initially meant to be a single-room bistro, El Mercado Calle 35 quickly doubled in...
Tucked in small shophouse in the Suvarnabhumi Airport area, the new Mexican restaurant El Sabor de Minburi is little more than a few casual tables and chairs.
Sample classic dishes like quesadilla (B120-B200), nachos supreme with pork, chicken, lamb or beef (B200-B240) or burritos (B200-B240),...
A shop-house done over with patterned tiles and tasteful Spanish accents, this tapas restaurant lays claim to one of Thonglor’s best bang-for-baht nights out. To stand out in a city now teeming with affordable, Spanish foodie-endorsed restaurants, El Tapeo talks up authenticity through a sister...
The owners of Grand Beef Farm in Pitsanulok and Birdie’s Bread Boutique (which makes buns for restaurants like Chef Bar and Crab and Claw) have opened up a butcher-slash-eatery right on Sukhumvit.
El Toro may look like a bare-bones pizza joint, but the main focus is actually on cuts of wagyu from...
With his El Willy restaurant in the Bund, globe-trotting Spanish chef Guillermo “Willy” Trullas Moreno introduced Shanghai to what he calls “sexy tapas,” a concept built on his quirky-cool approach and larger-than-life personality. Now, he’s bringing that vibe to Bangkok.
The cozy yet energetic...
This charming Thai cafe is all about local beans, serving only 100% Arabica sourced from Chiang Rai, which they roast themselves right here in the cafe. The coffee menu is short as they brew only from an espresso machine, but you can still enjoy a classic cup of coffee (B80). There’s also a space...
Elefin coffee roaster marks 10 years of operations by opening a third branch opposite Wat Pho down by the riverside in the Old Town.
Like previous venues at Museum Siam (Old Town) and Hansar Hotel (Ratchadamri), the cafe sources its coffee beans from Doi Chang, Chiang Rai, and works with Seattle’s...