ADVANCED SEARCH
The buzz: Restaurateur Pitchayada Treetipbut, of Chicago-based Thai restaurant Green Basil, and five other partners have opened this new establishment tucked inside the little soi beside DM Home in Thonglor. On offer is a little bit of everything—an all-day breakfast spot, a cafe, a bakery and a...
EATHAI is a large food market offering a variety of Thai regional dishes like Northern-style sausages, beef green curry, and somtam (Northeastern style papaya salad). There’s also a seafood market and the Issaya Cooking Studio, run by the renowned local chef from the Issaya Siamese Club. There, you...
The buzz: With the new expansion of Central Embassy’s basement food market comes the addition of this full table-service dining restaurant just in front.
The decor: Wood and brass take the spotlight at this vintage-themed cafe with its polished Plearnwan-evoking vibes. The drinks counter features a...
Bringing a taste of the slow life to Ratchadamnoen, Eats Home Café offers mainly homemade dishes amid homey, loft-like setting.
Start with breakfast dishes such as French toast (B100), Monte Cristo sandwich (B110) or egg with bacon and toast (B95).
Those who ride here with your bike can refuel with...
This spot is a hit with Phrom Phong’s Japanese expat crowd, its mix of wooden tables and sunken horigotatsu seating packed full even on weeknights. One taste of the sinful kushikatsu (deep-fried skewers) and it’s easy to see why. Highlights include the fatty pork (B28), oozing mozzarella (B38) and...
Like so many Japanese restaurants these days, Ebisu promises fish freshly flown in from Tokyo’s Tsukiji market, minimalist decor and a long, long menu.
Aside from its location, in the hip, slightly-ramshackle Ekamai Mall, there’s little that makes this sushi joint stand out from dozens around...
The most buzzing cafe in Bangkok right now sits tucked away from it all in the Old Town, and is the vision of former Lips Love magazine creative director Niram Watthanasit.
With its NY and French bakery-inspired facade and painting-perfect rustic interior, Eden's evokes a warm and cozy...
Edoya has been around since 1980, which makes it one of Bangkok’s oldest Japanese restaurants.
That means it hails from a time before budget flights to Tokyo and waived visa requirements, which in turn means that Bangkok’s high-air-mileage Japanophiles will notice that the catch-all menu of tempura...
Thai comfort food institution Baan Ying has taken its signature khao kai kon (runny omelet) and expanded with Egg My God at The Commons whose whole menu centers on one star ingredient—egg.
Owner-chef Songsorn Junsunjai rolls out fun, easy dishes like cold angel hair pasta with truffle and chive oil...
Some restaurants might be scared of moving away from Sukhumvit, but in the case of Ehwawon, who moved from bustling Sukhumvit Soi 31 to a new home in Praditmanutham, it seems to have been the right decision. The two-story house to be packed every day, especially in the evening, thanks to the...