ADVANCED SEARCH
Whether Turkish or Indian, we seem to have been writing about kebabs for months. But now there’s a French-style kebab to try, too.
Soi’Keb takes its influences from African, Belgian and Turkish cuisines to serve up a range of sandwiches, made with your choice of meat (chicken, duck or beef).
Try...
This hugely-successful seafood chain dating back to 1969 has one of the most loyal followings in town an abroad—former Japanese PM Junichiro Koizumi even ate there. This new shopping mall branch makes it even easier to visitors to seek out their succulently-rich puu pad pong gari (yellow curry crab...
Ari’s award-winning drip coffee specialist Sutdrip has moved to a new space.
Here, Sutida Srirungthum, winner of National Thailand Brewers Cup 2016, serves her rotating drip coffee (B150) alongside espresso-based cups (from B50) and fruit blends (B100). Do try her coffee shake (B150), a drip...
The buzz: After their surprise exit from Thai fine-dining institution Nahm in 2018, founder David Thompson and head chef Prin Polsuk are back with a new project that’s guaranteed not to break the bank. Affordable as it may be, this humble khao rad gaeng (curry and rice) spot is far from simple.
The...
Thai roaster Somersault has finally opened up its own shop in the heart of Yannawa.
Hopping on the Southwestern-modern decor bandwagon—think lots of wood, white-washing and succulents—the small space dishes out croissants (B35) and scones (B60 for three), but the emphasis here is really on their...
We hear about new pubs and restaurants popping up in Ari all the time, but that doesn’t mean the old ones are losing fans. Somethin’ Else is a case in point. This two-story house-turned-restaurant is a sound option for those in need of a laidback affair, especially if you’ve just driven around the...
The ever-bustling Somtam Nua is a Siam Square landmark, drawing in throngs of trendy young people to its casual and no-frills setting. Which means it takes patience and determination to eat here (call to reserve your table at least 30 minutes in advance). What’s all the fuss about? In a way, Somtam...
Together with Chef Kornthanut Thongnum, Khon Kaen-native Thanaruek Laoraowirodge has brought his Isaan roots to the capital in the shape of this somtam-focused restaurant whose objective is to steer our taste buds back towards Northern Isaan, and away from the sweeter flavors that Bangkokians so...
The buzz: Somtum Der, whose New York outpost had a brief, illustrious affair with a Michelin star, welcomes a second Bangkok branch on Thonglor with all the true-to-Isaan flavors that we’ve come to associate with the venues of restaurateur Thanaruek Laoraowirodge and chef Kornthanut Thongnum.
The...
Decked out in colorful murals created by Vietnamese illustrator Phu Anh Tran, metal coffee cups, and wicker fixtures, some of which resemble the Vietnamese conical hat, Son of Saigon is chef/owner Shaun Pham's ode to his Vietnamese heritage.
Pham’s menu pays tribute to his mom’s recipes—the food...