ADVANCED SEARCH
The Local was opened by the second-generation owner of Thai eatery Naj, who has transformed a hundred-year-old house in the middle of business hub Asoke into a fine dining establishment serving Thai cuisine. The front of the house is not unlike a faux-museum: painted in the color of mohom (the...
This matter-of-factly named restaurant, owned by two American restaurateurs, one from Texas, carries a serious bar mood despite its day-long operating hours. The decor plays around with a Dia de los Muertos (Day of the Dead) theme, with a painting of a skull-faced lady greeting you at the door—a...
The buzz: After more than 10 years in the game, the stunningly beautiful Thai restaurant Mahanaga just revamped itself and changed its name to The Myth of Mahanaga. Boasting a new bar and a relaxing al fresco area, the menu sees Chef Christopher Pier integrating some Western ingredients and modern...
The buzz: After closing his Thonglor outpost, Latvian chef Aleksandrs “Alex” Nasikailovs has returned to Bangkok’s food scene with his latest fine-dining experience in Klong Toey. At White House Bangkok, cuisines collide: Alex steers from one destination to the next through theatrical presentations...
This review took place in July 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
With the arrival of Tibet Kitchen in Aug 2016, Bangkokians with adventurous palates were spared the need to trek 4,000 meters above sea...
Tim Ho Wan, the Hong Kong hole-in-the-wall that wowed the world by winning a Michelin star in 2010, arrived in Bangkok in August 2015 to much fanfare. However, it didn’t take long for murmurings of discontent, in particular complaints about lax service and dim sum sweetened for the Thai palate.
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Run by chef Anthony Burd, a graduate of the Culinary Institute of America, Tony’s takes New York’s red-sauce and white-tableclothed vibes up a notch.
Burd cut his teeth in top kitchens in Italy before serving a stint at New York’s Michelin-starred Marea. After that, he joined Jean-Georges...
The buzz: Chef Colin Stevens, who has been running kitchens across Thailand for the past 20 years, most recently at Ash Kickers in Ekkamai, spontaneously opens a Mexican restaurant in Asoke. While he admits it might look unassuming for the moment, he has big plans for this small space.
The vibe:...
Like many a good Japanese import, Uma Uma has its backstory straight. This ramen restaurant traces its roots back to 1953 Fukuoka and a ramen cart that was opened by the father of the guy who’s now company president. The intervening years are a little murky to follow, but what we know is it landed...
As the name suggests, this classic American steakhouse takes its beef seriously, serving only certified Angus beef and other meaty favorites. Despite the elegant decor of velvet cusions and leather seats, the food is casual and homey with dishes like pork chops, BBQ ribs and, of course, steaks...