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The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine. He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. But Robuchon is...
The team behind Italian powerhouse Clara is adapting to restriction-battered Bangkok with La Bomba, an Italian sandwich delivery brand that totally upends your average midday meal.
Led by Chef Christian Martena and sous chef Simone Scarparo, La Bomba cranks out gourmet sandwiches featuring...
Taking over a stately old home on Sathorn’s tiny Soi Goethe, this Italian restaurant has well-heeled crowds going gaga for its low-key vibe, wine list that’s arguably the best in town, and polished yet rustic dishes. Compared to Il Fumo or Il Bolognese, the neighborhood’s other welcomingly...
This review took place in March 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
La Lupita made waves in Sathorn in October, 2018 as the neighborhood’s only “real-deal” Mexican restaurant. That means a lot of the Tex-...
Sukhothai’s La Scala epitomizes hotel fine dining. Less stuffy than Le Normandie, it shares the nosebleed prices and veteran staff with a photographic memory of Bangkok’s one percent. The Italian food remains excellent but slip-ups seem to have become more common since late 2015.
Sense of...
There’s a lot to like about Lady Brett, the late-night neighbor of Sathorn’s favorite brunch spot, Rocket. With most new Bangkok restaurants looking pretty much interchangeable, this European tavern-referencing bistro now seems even more charming than when it first opened back in early 2014. The...
A spinoff of chef Thitid “Ton” Tassanakajohn’s original Nusara in Tha Tien, Lahnyai Nusara boasts a similar approach, with a menu that keeps his grandmother’s recipes alive though with a more modern approach.
Tucked inside the spacious Baan Turtle building, which houses modern German restaurant...
Tucked mid-way down Narathiwat Soi 15, a quaint, slender road just outside the reach of Chong Nonsi’s bustling epicenter, Le Cabanon brings promises of high-end Mediterranean cuisine in the comforts of an old-house-turned-restaurant. The interior’s blue and white tones paired with dark wood,...
Le Du is powered by a young Thai chef, Thitid “Ton” Tassanakajohn, who holds a degree from the Culinary Institute of America (CIA) and some experience in Michelin-starred restaurants The Modern and Jean-Georges. He has returned home to show off their creative cooking, which mixes modern techniques...
The buzz: After two years serving Asia-Italian fusion to expats and tourists on Samui, Link Cuisine has taken its recipe to Bangkok's leafy Soi Yen Akat.
The decor: The restaurant’s moving the sleepy neighborhood upscale with some polished industrial chic that could run with Thonglor’s fanciest....