The new brunch menu crafted by head chef Benjamin Tan doesn't disappoint. Chow down on a wagyu quarter pounder with sauteed mushrooms ($28), a maine lobster and cheese omelette ($38), or simply drop by for some raisin bread and butter pudding ($16).

To celebrate the 20^th anniversary of Daniel Boulud’s flagship restaurant, Daniel, db Bistro’s offering a menu of the celeb chef’s signatures such as lobster pot pie, black tie scallops and tart flambé.

If the Straits Times Index closes lower for the day, their signature Mini Burgers go for a dollar each.