The new brunch menu crafted by head chef Benjamin Tan doesn't disappoint. Chow down on a wagyu quarter pounder with sauteed mushrooms ($28), a maine lobster and cheese omelette ($38), or simply drop by for some raisin bread and butter pudding ($16).
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Thu, 2013-07-25
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Wed, 2014-01-01 09:30
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Wed, 2014-01-01 14:00
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Singapore