Weak appetites and alcohol abstainers should probably give this mega-brunch a miss. For $158++, you get four(!) hours of boozy fun with free flow of Veuve Clicquot, wine, beer and cocktails (try the sugar cane martini!), and a vast international buffet with multiple stations cooking dishes a la minute. Highlights include suckling pig, duck confit ravioli, an amazing raclette (actually, the entire cheese board is amazing) and the always-popular lobster and oyster station.

There are Asian ($28++ includes dishes such as laksa and beef rendang) and Western ($38++ includes dishes such as duck leg confit and oven roasted pacific salmon) options for Edge's new three-course business set lunch, which comes with espresso or tea.

The eight-course Japanese weekend brunch menu includes items like assorted sashimi, tempura, cod fish with teriyaki sauce, teppanyaki (your choice of beef, pork, chicken or seafood) and matcha ice-cream ($60++). Add $60 and you also get free flow beer, wine and sake.

The award-winning restaurant serving Cantonese food features steamed pomfret with the chef's special spy sauce plus quick fried Hokkaido scallops with seasonal vegetables, alongside all-you-can-eat dim sum.