Lunch @ Open Door Policy
Submitted by Iris katariina on Thu, 2013-08-08 23:00The deal: At this hip Tiong Bahru hangout—by Tippling Club’s Ryan Clift and Spa Esprit’s Cynthia Chua—you get three courses, plus a drink (pick either wine or a mocktail) for $35. The courses change on a daily basis but we’ve had some super smooth cauliflower soup, kicky black pepper scallop pasta and indulgent chocolate banana cake, all paired with crisp vinho verde.
Event Website:
www.odpsingapore.com
Taxonomy upgrade extras:
Editorial Contact Name:
ik
Event Category:
Lunch Deals
Day From (1):
Mon
Day From (2):
Wed
Day To (1):
Mon
Day To (2):
Fri
Time From:
Tue, 2013-01-01 11:30
Time From:
Tue, 2013-01-01 11:30
Time To:
Tue, 2013-01-01 14:00
Time To:
Tue, 2013-01-01 14:00
Opening Hours From:
Opening Hours To:
Editor's Pick? (I-S):
0
Images:
Last Fact Check:
Thu, 2013-03-07
Place Cities:
Singapore
Standfirst:
This joint venture from Ryan Clift of Tippling Club, Spa Esprit’s Cynthia Chua and the guy who kick‑started the Tiong Bahru revolution, 40 Hands’ Harry Grover, promises bistro food at affordable prices. The three‑course set lunch goes for $35 and includes wine or a mocktail. On Saturday and Sunday (11am‑4pm), there’s brunch with dishes like house‑made beans on toast ($18).