8 restaurants in Siam-Phloen Chit with amazing dining deals
It's definitely not a "cheap" place to eat in Bangkok, so we'll take the deals we can get.
For over 35 years, Itim Kai Kang on St Louis Soi 3 has perfected it recipe for coconut ice cream with raw egg yolk. Why raw egg yolk? Because, when frozen, it adds nuggets of buttery texture and rich flavor. Watch the video for more.
Latest Video
Cooking the perfect curry at Bawarchi [Brought to you by Bawarchi]
Get your curry fix
There’s a Chinese fine-dining extravaganza happening in Bangkok this month [Brought to you by Marriott International]
Award-winning Cantonese fine dining at three Bangkok spots
[Brought to you by Marriott International]
Ash Kickers is a Bangkok BBQ lovers paradise [Brought to you by Chope]
This American barbecue specialist churns out smoked meat so succulent, you don’t need sauce.
Make a reservation now using Chope: https://cho.pe/hIGzl
