Xin nian kuai le, Bangkok. From unlimited dim sum buffets to a bao-making workshop taught by a 100-year-old Teochew stall in Yaowarat, hop into the Year of the Rabbit at these spots.
From a legendary 60-year-old braised goose stall and an authentic Hakka hole-in-the-wall to emerging hip businesses, this side of Yaowarat retains and extends its charm.
