Ingredients include chicken broth, pi pa gao and red jujube.

Eastern Remedy

Eastern Remedy ($14)

Alvin Au Yong shakes a drink inspired by family and friends (okay…) with Bacardi, creme de cacao blanc, Benedictine DOM and coconut water. The Library, 47 Keong Saik Rd., 6221-8338, www.the-study.sg.
 
Hop Pot

Hop Pot ($22)

A savory ginseng chicken broth-tail cocktail served up in a traditional Chinese cup with vodka and sake. Hopscotch, 28 Maxwell Rd., 6327-4820, www.hopscotch.sg
 

Golden Dawn ($16)

Prosper over gin, ginger wine cordial, Chinese hawthorne, red jujube shrub and an orange peel stamped with an auspicious Chinese character. Nutmeg & Clove, 17 Ann Siang Rd., 6423-9885, www.facebook.com/ nutmegandclove.
 
Pi Pa Brew

Pi Pa Brew ($23)

This cure-all has Benedictine DOM, gin, pi pa gao, dates, goji berries, chrysanthemum and osmanthus flower. Mars Bar, 83 Duxton Rd., 9651-6714, www.mixesfrommars.sg.

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