Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
Thomas Dilly from Independent Wine & Spirit Co. and David Swartzentruber of the FCCT introduce a selection of wines from Australia, Italy, Argentina and California to celebrate the festive season. B120 per glass for members, B150 for non-members. Canapes and snacks available throughout the evening.
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