Two new eateries, Japanese restaurant Ki-sho and Italian establishment Buona Terra, have recently opened at Chateau Tcc along Scotts Road.

Right next door is modern Italian restaurant Buona Terra, helmed by chef Denis Lucchi. Aside from the main dining area which sits 24 and a six-seater private dining room, you'll also find an Enomatic machine and about 150 wine labels imported from Italy (from $16/glass). Foodwise, look forward to dishes like sous vide cuttlefish “tagliatelle” with celery, melon and almond ($20), homemade tagliolini with crab meat, lemon and Italian oscietra caviar ($34) and slow-cooked Black Angus short ribs with polenta and capers ($40). They also offer a seven-course degustation menu for $138, and a seasonal set for $98.