The Seafood Bar (Somerset Lake Place, 41 Sukhumvit Soi 16, Bangkok, 02-663-8863) and The Oyster Bar (395 Narathiwat Ratchanakarin Soi 24, Bangkok, 02-212-4809) will each be hosting a special seafood and US craft beers tasting, with the added bonus of an insightful lecture on sustainably-caught seafood by the owner of the two venues (and marine biologist) Bill Marinelli. There’s no charge for the event, just make sure you reserve in advance and have your questions ready. The dinner will be held at 7pm on Oct 30 at The Seafood Bar and the lunch at 1pm on Nov 4 at The Oyster Bar.