A new platform for emerging chefs to showcase their creations is Gastrogig, which will debut with a pop-up restaurant happening from August 30-September 1.

Debuting in Singapore is a new platform for emerging chefs and cuisines, Gastrogig, which will run a pop-up restaurant on the Sime Darby Centre rooftop from August 30-September 1. 

Grab some friends and join chef Henrique Sá Pessoa of alma for a Portuguese dinner at the end of the month, while September 6-8 will see The Goose Station’s chef-owner Roberto Pengson whip up Filipino creations. Both dinners also feature wine pairings and will set you back $217.

For those who want to get in on the action, the good folks have also partnered up with ToTT to host cooking classes ($187) with Pessoa (Aug 30-31) and Pengson (Sep 7).

For more information and to reserve yourself a spot, log on to Gastrogig's website.

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