Yakiniku TEN gives diners a special live-cooking dining experience at the Laguna National Golf & Country Club.

The people who brought you the barely-a-few-months-old izakaya Enmaru now introduce Yakiniku TEN, a new restaurant at Singapore’s Laguna National Golf & Country Club.

Literally meaning “grilled meat”, Yakiniku gives punters the opportunity to grill their choice of meats according to their liking, with a smoke-less electrical barbecue grill at the center of every table.

If Grade A5 wagyu from Oumi and live-cooking sound like a great eating experience, this one’s worth checking out.
 

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