Get fresh with 10 at Claymore’s buffet dinners. Their irresistible seafood spread just got that much sweeter, with specially-imported live Boston lobsters served chilled. As a special treat on Fridays and Saturdays, enjoy these fresh beauties grilled or even as Lobster Thermidor (a divine combination of cooked lobster meat, egg yolks, Cognac and mustard stuffed into a lobster shell, with a layer of melted Gruyère cheese). Feast from $45 through Dec 31.