Yaowarat Street Food: 100-year-old Khao Tom

Rumoured to have been around since before World War II (hence its nickname Khao Tom 100 Years), Khao Tom Jay Suay is run by the third and fourth generations of a Chinese family. Their ancestors’ recipes include kiam buay moo sup (chopped pork in clear soup with Chinese plum, B50), moo daeng tod (fried roasted pork, B60) and ped palo tod see ew (stir-fried braised duck with soy sauce, B120). But what Yaowarat people most recommended here is smoked duck (B150 per piece). Check out all our videos on eating you way around Bangkok's Yaowarat.