Bangkok's all-day brunch pioneer Roast celebrates six years in the business with a six-course set dinner menu next month. 

For two nights only (Dec 1-2), join them at The Commons branch for a culinary journey celebrating their past and future. The six courses promise a mix of best-sellers like their jalapeno poppers and strawberry waffle, plus exciting new dishes. 

As well as dinner, diners will receive a journal filled with recipes, the stories behind the dishes, and news of future projects. 

The dinner costs B1,350/peson, with the option of upgrading the main course to Australian grain-fed ribeye for an extra B350. 

Reserve your place at the table via email ([email protected]) or phone (02-185-2865).

The Commons, Thonglor Soi 17