Quick tips for bar hopping at Club Street and Amoy Street
A vibrant mix of the old and the new.
A mix of old haunts, contemporary favorites and new venues makes the Club Street and Amoy Street areas one of Singapore’s most vibrant areas to drink.
There are plenty of reasons to visit Oxwell & Co but our favorite is the novelty of ordering draft cocktails. Take your pick from a Gin & Chronic, Pina Colada or Pimm’s Cup. 5 Ann Siang Hill, 6438-3984.
Capturing the glamour of 1950s Italy, The S Bar serves up special prosecco cocktails like the Rosecco, a simple mix of raspberry and rosé prosecco, and the Rossini, made with strawberry purée and prosecco. Alternatively, go for their Club S, a delicious mix of Campari, Cointreau, orange and mint, or their takes on the Negroni and Americano. 21 Club St., 6224-3534.
The Singapore outpost of one of the world’s best bars, Employees Only serves up highlights like the EO Gimlet, made with Perry's Tot Navy Strength gin and lime cordial, and Ready Aim Fire, a mix of mezcal, lime juice, honey-pineapple syrup and Hellfire Bitters. 112 Amoy St., 6221-7357.
If that Gimlet gave you an appetite for more gin, then look no further than Spiffy Dapper. They’ve got more than 150 gins and 15 tonics to choose from, complete with specific garnishes to enhance the pairings. 2/F 73A Amoy St., 8233-9810.
Best known for uniquely Singaporean cocktails like the widely-Instagrammed Kaya Toast, Bitters & Love also offers a purely bespoke cocktail experience – no names, just your choice of base spirit and flavor profile. 118 Telok Ayer St., 6438-1836.
For more ideas on awesome boozy-filled nights around Singapore, download the SG Nightlife Guide 2017.
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