7 things that taste better when you set them on fire
These flambeed drinks and dishes are super-hot right now.
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8 years ago
These flambeed drinks and dishes are super-hot right now.
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- By GROVE
- | Oct 28, 2016
1. Raan-E-Sikandari at Punjab Grill (B1,500)
For its raan (Indian roast lamb), this Indian fine-dining restaurant braises and pan-sautes its baby leg of lamb with various spice before cooking it in the oven for nearly two hours. The outcome is super-tender meat which they then set alight tableside in order to add delicious burned notes.
2. Crepe Suzette with Orange Liquor at La Creperie (B210)
French desserts are already heavenly delicious, but the crepe suzette is the ultimate ambassador of French cuisine. You'll find it at many places in Bangkok, but we love La Craperie's version presented with Orange Liquor.
3. Pineapple & fig Duck Polenta at Indulge (B450)
At this easygoing fusion restaurant around Asoke junction, the star dish has got to be its flambe'd duck with polenta, pineapple and fig. After being cooked sous vide for 18 hours, the deliciously soft duck meat is then grilled for a crispy skin, then set alight at your table for a powerful concentration of flavor.
4. Dusk Bomb at Dusk Thonglor (B1,200)
Credit: Akkapat Inthuprapa
This newly launched drink at the Thonglor rooftop bar takes inspiration from the classic flaming Lamborghini. Here though, instead of using Kahlua, they actually use vodka as the base spirit mixed with gin and rum, then finished with sprite and lime juice. They serve it in a huge portion of 10 shots at once. Better order with friends!
5. Bombe Alaska at Tables Grill, Grand Hyatt Erawan (B400)
The classic hot-and-cold baked dessert at Grand Hyatt Erawan wins hearts with roulade sponge cake and ice-cream layers that are covered in flaming cognac on meringue and surrounded by mixed berries.
7. Cookie Monster at Indulge (B160)
The latest addition at Indulge’s bar counter is truly on fire. A mix of Kahlua, Bacardi, Baileys and Cinnamon, this small shot looks like a small pyro show when it's served, thanks to the gunpowder-like cinnamon powder. On the side, you even get a delicious, freshly baked cookie.
Indulge is one of Asoke's most popular fusion restaurants. The kitchen delivers an East-meet-West menu that blends the boundaries between classic European dishes and Asian-inspired flavors.
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