Dinner's being made by a master chef. 

If you happen to be in Koh Samui this July, you're in luck. The island’s first ever three-Michelin-star dining experience is coming your way. W Retreat is presenting two dinners on Jul 27 and 28 by renowned chef Jacob Jan Boerma, co-founder and owner of fine-dining restaurant De Leest in The Netherlands, which received it's first Michelin-star within six months of opening in 2002. It claimed its third Michelin star in 2013. 

Boerma will be joined by mixologist Guillermo Gonzalez of Amsterdam's highly-credentialled bar Hiding in Plain Sight. The B6,500 eight-course dinner at W Retreat’s NAMU (www.wretreatkohsamui.com/namu) will feature ingredients such as turbot, caviar, Lozere lamb, duck liver, king crab and lobster. 

For reservations or more information, contact 07-791-5999.

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